The Medieval Kitchen by Odile Redon7/7/2023 ![]() It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."-Wanda Oram Miles, The Medieval Review It is not often that one has the privilege of working from a text this detailed and easy to use. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. ![]() ![]() Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. Medieval gastronomy turns out to have been superb-a wonderful mélange of flavor, aroma, and color. The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. ![]()
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